Rubbish
I. WisemannOver a 5 day period I made two loaves and attempted to make two more.The first was a white loaf, the top of which looked a bit odd. Not a normal crusty top to a loaf.The second was a wholemeal which did not rise properly (an apparent lack of sufficient kneading) and the top of which looked like an uneven dried mixture rather than a crust.The third loaf was supposed to be a small white loaf with ingredients exactly as the machines recipe. Settings number 2 programme; dark crust; small loaf. Motor sounded but ingredients were not mixed. The heater came on.Fourth loaf was as above but with half the ingredients (to test the machine). No motor sound at all. No mixing, but again, the heater worked.There was at least a day between each attempt. Decided to return the machine and go back to hand baking.Another oddity was that the machine is sold as a 1kg machine but the instruction book clearly instructs that one must not exceed 550g of flour, after providing recipes which require up to 760g of flour. What happened to that famed German efficiency?
B. A. CarterOver a 5 day period I made two loaves and attempted to make two more.
The first was a white loaf, the top of which looked a bit odd. Not a normal crusty top to a loaf.
The second was a wholemeal which did not rise properly (an apparent lack of sufficient kneading) and the top of which looked like an uneven dried mixture rather than a crust.
The third loaf was supposed to be a small white loaf with ingredients exactly as the machines recipe. Settings number 2 programme; dark crust; small loaf. Motor sounded but ingredients were not mixed. The heater came on.
Fourth loaf was as above but with half the ingredients (to test the machine). No motor sound at all. No mixing, but again, the heater worked.
There was at least a day between each attempt. Decided to return the machine and go back to hand baking.
Another oddity was that the machine is sold as a 1kg machine but the instruction book clearly instructs that one must not exceed 550g of flour, after providing recipes which require up to 760g of flour. What happened to that famed German efficiency?
Few things compare to the aroma of freshly baked bread, yet many of us are deterred from experimenting with home bread making for fear of it being overly difficult. The SEVERIN Bread maker puts you in charge of the essentials – the machine takes care of the rest. Kneading and baking is carried out fully automatically.
In no time you’ll be producing not only enviable bread, but cakes and pizza dough too with 12 different product settings. The possibilities are endless. The included recipe book provides the inspiration, you just provide the additional ingredients (such as nuts or fruits). Watch your creations rise through the viewing window. Cool to the touch and easy to clean, the SEVERIN Bread Maker is the easiest way to heavenly bread. Designed in Germany, this SEVERIN product is guaranteed with a 2 year warranty.
| Brand | Severin |
| Model Number | BM3990 |
| Colour | White Colour |
| Item Weight | 6.41 Kg |
| Product Dimensions | 27.5 x 41 x 31 cm |
| Capacity | 3.5 litres |
| Power / Wattage | 600 watts |
| Voltage | 230 volts |
| Special Features | Built-In Display |
